+48 600 994 843
Contact details
Call or email us
+48 600 994 843
Opening hours
Saturday 14:30 - 00:00
14:00 - 00:00
CHEF DANIEL OTTLIK
Chef of Szyszka Restaurant, where he uses his knowledge to create dishes based on local products and seasons.
He gained his professional experience at, among others, Przystań & Marina Restaurant , Juwel Restaurant (1 Michellin star) in Germany and restaurants in Zielona Góra and Spain.
In the kitchen he focuses on good product, simple form and unobvious flavor combinations.
FEAST FOR THE PALATE
A unique attraction of the Szyszka Restaurant, which has retained its form since 1899, is the glass viewing terrace, from which you can admire the panorama of the Jeleniogórska Valley.
The stylish decor of the restaurant and the terrace, combined with the view of the surrounding mountains, makes a visit to Szyszka Restaurant not only a feast for the palate, but also a rest for the soul.
THE ESSENCE OF SWEETNESS
Desserts are the quintessence of the Szyszka workshop, forest fruits dipped in Karkonoski Liqueur or Pistachio Cheesecake will complete a wonderful feast.
The quintessence of luxury and pleasure at Hotel Seidorf***** are carefully selected wines brought from the world's best vineyards by our distinguished sommelier. Tasting dinners by chefs Daniel Ottlik, combined with a unique Wine Pairing experience, allow guests to discover perfect combinations of flavors and enjoy exquisite dishes in the elegant atmosphere of the hotel. Regardless of the day of the week, dinners at the Szyszka Restaurant are a culinary journey that combines passion and culinary mastery with unique wines.Discover your favorite combination of flavors by choosing a wine from our seasonal wine list, created with the most demanding Guests in mind.
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