Szyszka Restaurant

He gained a varied and long-lasting professional practice in hotels and restaurants in Bydgoszcz, where he is from.

He participated in an internship at the Paul Bocus Institute in Lyon, and worked in restaurants honored with two hats in the yellow Gault&Millau guide. Multiple winner of culinary competitions.

Currently Chef of the Szyszka Restaurant at Hotel Seidorf*****, where he has created annual culinary events - which attract many distinguished guests and chefs.

He gained experience in Wroclaw, Zielona Gora and Germany, where he had the opportunity to be part of the team in a restaurant with a Michellin Star.

He has been working at Szyszka Restaurant for 2 years as deputy chef, with whom he forms a harmonious duo.

In the kitchen he focuses on seasonal products, simple form and strong flavors.

A unique attraction of the Szyszka Restaurant, which has retained its form since 1899, is the glass viewing terrace, from which you can admire the panorama of the Jeleniogórska Valley.

The stylish decor of the restaurant and the terrace, combined with the view of the surrounding mountains, makes a visit to Szyszka Restaurant not only a feast for the palate, but also a rest for the soul.

Desserts are the quintessence of the Szyszka workshop, forest fruits dipped in Karkonoski Liqueur or Pistachio Cheesecake will complete a wonderful feast.